Text: Mo Xiaoqiao (special reporter, his side business is eating. Life is long, and after eating the menu, you will forget it in an instant, but you will always remember the taste of the world) The Taipan Building, located in Horitou Lane, Jiurufang, Sheung Wan, the road is getting wider and wider. In March this year, Tai Pan Lou won the first place in Asia's 50 Best Restaurants, the first restaurant in Hong Kong history to win the championship. Taipanlou opened in 2009. Twelve years are enough for it to leap to the world stage by borrowing from an obscure Cantonese restaurant. What is it that makes Chinese cuisine so popular? If you are as curious as I am, book a seat in June to try it out.
After the evening market was full for three months, popular database I booked it in November to pick an auspicious day and choose it on some special anniversaries. During the period of waiting and thinking, Taipanlou even won the tenth place in the world's 50 best restaurants, and it is the only Chinese restaurant on the list. It is certain that the queue for reservations is longer. To be honest, I actually have two selfish intentions when I want to eat Taipanlou. One, I filmed a short film, where I shot the scene on the stairs in front of the executive building. The spotlights in front of the signboard were bright enough, so I dared to ask the waiter, "Can I leave the light on for the night?"
They could hear that our budget was tight. , he graciously agreed. That short film didn't come out in the end, but what they helped me is unforgettable and memorable. Second, I often read the column of senior Ye Yinan, one of the bosses, in "Diet Men and Women". He is greedy and loves food. Stepping through the iron shoes, I couldn't find the Cantonese cuisine in my mind, and even sold the original company, simply opened a restaurant, and concentrated on doing one thing. From opening to winning the championship, 12 years are not short, but it is enough for him to work slowly, find his own rhythm, and finally let him reach the other side where he wants to go.